Just a Quick Vegan Post

As I made my third trip to the supermarket in the past 10 days, I wondered if this was normal for people. I cook from scratch for at least one meal a day, and as a vegan I always use fresh vegetables in some way, shape, or form. While carrying my $50 bags of groceries home I felt like I was doing it wrong, or that my boyfriend and I eat WAY too much. Why are vegan calories so hard to cram in! And why are avocados so elusively unripe!!